Culinary Boot Camp for Kids
July 1st, 8th & 15th | 1pm-2pm
Join us for 3 different kids' events all about cooking! Ages 8-12 only. You must register online, prior to each session.

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  Food For Thought Book Club
Wednesday, June 24th
Join us in the Fireside Lounge the last Wednesday of each month for the Food For Thought Book Club. We discuss books, share recipes and watch cooking demonstrations. We encourage anyone to share cooking and food stories, recipes or tips with us! If you would like more information about the Food for Thought book club, please email Amanda Hawkins (hawkinab@plu.edu).